I don’t know about you, but I just LOVE homemade biscuits. This morning has started off perfectly. I woke the kids up and got them busy with their chores. And I went and made homemade biscuits along with tomato gravy and egg omelets.
Laura, helped make them. Hannah was still asleep or she would have been helping too! And then Sarah came in and wanted a turn, so I let her get in on it.
If you haven’t learned to make a scrumptious biscuit, you really need to! You can read my step-by-step tutorial on biscuit making and with a little practice, you will be making delicious bread for your family for every meal!
Biscuits are delicious served warm with sweet cream butter and maple syrup, honey, jam, tomato gravy, milk gravies, brown gravies and even better served room temp with butter and sliced tomato. Make a double batch (or triple for my size family) and you’ll have a wonderful snack for later on.
